Shift Supervisor -501 W. I-30
On-site · Garland, Texas, United States
Job Summary
Provide leadership and exceptional customer service while executing operational responsibilities during shifts. The Shift Supervisor oversees customer service standards, ensures compliance with food safety and labor laws, and effectively manages restaurant team performance. Responsibilities include resolving guest complaints, maintaining a clean and safe working environment, managing food costs, and facilitating team training. Must possess a high school diploma or equivalent, have restaurant experience, and be certified in food safety.
Required Qualifications
- High School diploma or equivalent preferred
- One year Restaurant experience preferred with proven lead experience on all shifts
- Must be 18 years of age
- Shift Manager certified
- Food safety certification according to state or local requirements
Desired Qualifications
- Reliable transportation and valid driver’s license
- Driving record and state mandated insurance for positions that require driving
Additional Requirements
- Must be 18 years of age
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