Shift Supervisor - 4169 LBJ FWY
On-site · Farmers Branch, Texas, United States
Job Summary
Provide leadership and excellent customer service while managing restaurant shifts to achieve customer satisfaction and compliance with regulations. Responsibilities include executing speed of service goals, resolving guest complaints, maintaining a safe and clean environment, and ensuring compliance with food safety standards. This role involves participating in goal-setting, providing feedback to crew members, managing employee labor, and overseeing food preparation according to company standards. Certification in food safety and prior restaurant experience are preferred.
Required Qualifications
- High School diploma or equivalent preferred
- Must be 18 years of age
- Reliable transportation, valid driver’s license, driving record and state mandated insurance for positions that require driving
Desired Qualifications
- One year Restaurant experience preferred with proven lead experience on all shifts
- Shift Manager certified
- Food safety certification according to state or local requirements
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