Shift Supervisor - 3 WELLER DRIVE
On-site · Tipp City, Ohio, United States
Job Summary
Lead and supervise restaurant shifts ensuring exceptional customer service, operational compliance, and team productivity. Responsibilities include executing customer service goals, maintaining safety standards, resolving guest complaints, and managing employee performance. Requires solid leadership skills, the ability to enforce company policies, and effective communication. Candidates must have a high school diploma, relevant experience, and certifications in food safety.
Required Qualifications
- High School diploma or equivalent preferred.
- Must be 18 years of age.
Desired Qualifications
- One year Restaurant experience preferred with proven lead experience on all shifts.
- Shift Manager certified.
- Food safety certification according to state or local requirements.
Additional Requirements
- Reliable transportation, valid driver’s license, driving record and state mandated insurance for positions that require driving.
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