Shift Supervisor - 2554 W. IH-20
On-site · Grand Prairie, Texas, United States
Job Summary
Act as a shift supervisor providing leadership and excellent customer service in the restaurant, ensuring compliance with food safety and company standards. Responsibilities include resolving customer complaints, maintaining cleanliness and quality of service, managing restaurant operations, coordinating opening and closing procedures, and maintaining compliance with labor laws. Candidates should have a high school diploma, preferred restaurant experience, shift manager certification, and food safety certification.
Required Qualifications
- One year restaurant experience preferred
- Shift Manager certified
- Food safety certification according to state or local requirements
- Must be 18 years of age
Desired Qualifications
- Reliable transportation
- Valid driver’s license
- Driving record and state mandated insurance
Additional Requirements
- Must be 18 years of age
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