Shift Supervisor -1905 S GARLAND AVENUE
On-site · Garland, Texas, United States
Job Summary
Provide leadership and excellent customer service while managing a shift in a restaurant. Responsibilities include executing Speed of Service goals, resolving guest complaints, ensuring safe and quality products, and maintaining a clean and orderly environment. Lead the restaurant team by offering guidance and constructive feedback, manage business operations with a focus on labor and food cost compliance, and maintain certification in food safety programs. Requires a high school diploma or equivalent, one year of restaurant experience, and certifications related to food safety.
Required Qualifications
- High School diploma or equivalent preferred
- Must be 18 years of age
Desired Qualifications
- One year Restaurant experience preferred with proven lead experience on all shifts
- Shift Manager certified
- Food safety certification according to state or local requirements
- Reliable transportation
- Valid driver’s license
- Driving record and state mandated insurance for positions that require driving
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