Shift Supervisor - 1880 E. Dorothy Lane
On-site · Dayton, Ohio, United States
Job Summary
The Shift Supervisor role involves providing leadership and exceptional customer service while managing a shift in a restaurant environment. Responsibilities include executing Speed of Service goals, resolving guest complaints, leading a restaurant team, ensuring compliance with food safety standards, and overseeing product preparation according to company regulations. Candidates should possess a high school diploma or equivalent, food safety certification, and a minimum of one year of restaurant experience with a proven track record of leadership. Strong communication, organization, and collaborative skills are essential.
Required Qualifications
- One year Restaurant experience preferred with proven lead experience on all shifts
- Must be 18 years of age
- Shift Manager certified
- Food safety certification according to state or local requirements
- Reliable transportation, valid driver’s license, driving record, and state mandated insurance for positions that require driving such as District Manager, Area Training Manager, General Manager, Assistant Manager, and Shift Managers
Additional Requirements
- Must be 18 years of age
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