Shift Supervisor - 18303 Blanco Road

The Shift Supervisor is responsible for providing leadership and excellent customer service while managing restaurant operations. Key responsibilities include executing Speed of Service goals, resolving guest complaints, maintaining product safety and quality, leading the restaurant team, managing labor costs, and ensuring compliance with food safety standards. Ideal candidates should have at least one year of restaurant experience, a high school diploma or equivalent, and relevant certifications. Strong interpersonal skills and a collaborative attitude are essential for success.