Shift Supervisor -17989 MARSH LANE

Provide leadership and excellent customer service while managing shifts effectively in a restaurant environment. Responsibilities include executing speed of service goals, resolving guest complaints, maintaining restaurant cleanliness, and ensuring quality products are delivered. Act as a role model for the team, assist in setting and achieving restaurant goals, and manage compliance with food safety standards. Candidates must possess a high school diploma or equivalent, have one year of restaurant experience, and hold necessary certifications.