Shift Supervisor - 1687 State HWY 46 S

The Shift Supervisor is responsible for providing leadership, ensuring operational effectiveness, and delivering exceptional customer service. Responsibilities include executing speed of service goals, resolving guest complaints, maintaining a positive environment, overseeing food preparation and safety compliance, and managing employee performance. Key skills include the ability to collaborate with team members, communicate effectively, and meet compliance standards. A high school diploma, relevant restaurant experience, and certifications in food safety are preferred.