Shift Supervisor -1246 HOPPLE STREET

The Shift Supervisor is responsible for providing leadership and excellent customer service while managing restaurant operations during a shift. Key responsibilities include ensuring compliance with food safety and company standards, resolving customer complaints, and maintaining a clean and orderly environment. The role requires effective team collaboration, performance management, and operational accountability, including overseeing product preparation, equipment maintenance, and employee labor within state labor laws. Candidates should possess a high school diploma or equivalent, one year of restaurant experience, relevant certifications, and demonstrate strong interpersonal and organizational skills.