Shift Supervisor - 1204 N. US 377
On-site · Roanoke, Texas, United States
Job Summary
Provide leadership and customer service while managing a shift in a restaurant. Key responsibilities include executing speed of service goals, resolving customer complaints, ensuring product quality and safety, and maintaining compliance with company and government regulations. The role involves training and guiding restaurant team members, managing labor and food costs, and completing opening and closing procedures. A high school diploma or equivalent is preferred, along with one year of restaurant experience and relevant certifications.
Required Qualifications
- Must be 18 years of age.
- Reliable transportation, valid driver’s license, driving record and state mandated insurance for positions that require driving.
Desired Qualifications
- One year Restaurant experience preferred with proven lead experience on all shifts.
- Shift Manager certified.
- Food safety certification according to state or local requirements.
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