Shift Supervisor - 1175 E Ridge Road

The Shift Supervisor is responsible for providing leadership and exceptional customer service while managing shift operations in the restaurant. Key responsibilities include ensuring 100% customer satisfaction, maintaining compliance with company and government regulations, and effectively managing the restaurant team to meet performance standards. Candidates should possess at least a high school diploma or equivalent, restaurant experience, and necessary certifications in food safety. The role requires strong communication skills, the ability to resolve conflicts constructively, and safeguarding company assets while achieving operational goals.