Shift Supervisor -11652 Bandera Rd Ste 106
On-site · San Antonio, Texas, United States
Job Summary
Oversee restaurant shifts, ensuring great customer service and operational excellence. Responsibilities include executing speed of service goals, resolving guest complaints, maintaining cleanliness and safety standards, and leading the restaurant team by providing feedback and facilitating conflict resolution. Must ensure compliance with food safety and business standards, manage product preparation, and coordinate team deployment during shifts. Candidates should possess a high school diploma or equivalent, restaurant experience, and valid food safety certifications.
Required Qualifications
- High School diploma or equivalent preferred
- Must be 18 years of age
- Shift Manager certified
Desired Qualifications
- One year Restaurant experience preferred with proven lead experience on all shifts
- Reliable transportation and valid driver's license
- Food safety certification according to state or local requirements
Additional Requirements
- Must be 18 years of age
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