Shift Supervisor - 1155 Reading Rd
On-site · Mason, Ohio, United States
Job Summary
Provide leadership and exceptional customer service while managing a restaurant shift. Responsibilities include ensuring 100% customer satisfaction and compliance with food safety regulations, managing team performance, overseeing product preparation and equipment maintenance, and coordinating opening and closing procedures. Ideal candidates demonstrate a strong work ethic, good organizational skills, and effective communication abilities. A high school diploma and relevant certifications are preferred.
Required Qualifications
- High School diploma or equivalent preferred.
- Must be 18 years of age.
- Shift Manager certified.
- Food safety certification according to state or local requirements.
Desired Qualifications
- One year restaurant experience preferred with proven lead experience on all shifts.
- Reliable transportation, valid driver’s license, driving record and state mandated insurance for positions that require driving.
Additional Requirements
- Must be 18 years of age.
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