Shift Supervisor - 105 E 12TH STREET

Provide leadership and exceptional customer service while operating a shift in a restaurant environment. Responsible for achieving 100% customer satisfaction, compliance with Company and government regulations, and managing customer interactions. Act as a role model for team members, resolve conflicts, and provide feedback. Ensure proper food preparation, equipment maintenance, and manage labor and food costs. Maintain compliance with food safety and sanitation standards. A high school diploma or equivalent is preferred, with required experience in restaurant management.