SHIFT MANAGER
$31,200–$35,360 year
On-site · Taylor, Michigan, United States
Job Summary
Shift Manager role responsible for assisting daily restaurant operations, training crew on food safety procedures, managing cash handling and opening/closing cash verification, conducting walk-throughs to ensure readiness, coordinating with the management team to train and communicate with crew and trainers, supervising staff to maximize retention, ensuring quality, production and service standards, creating a safe, efficient, and professional work environment, and addressing Voice of the Customer issues to meet customer service goals.
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