Shift Manager
$22,880–$35,360 year
On-site · Dublin, Georgia, United States
Job Summary
Shift Manager at Wendy’s in Dublin, GA leads daily restaurant operations, ensures quality, service, and cleanliness across all dayparts, supervises staff, trains and develops employees, manages food and labor costs, and maintains adherence to safety procedures. The role requires supervising and coordinating staff, handling guest interactions, coordinating training programs, scheduling and shift coverage, and traveling to other restaurants or area offices as needed. Ideal candidates have a high school diploma or GED, at least 1 year of line-operations experience in QSR/hospitality, and at least 1 year of supervisory experience; must be 18+ and able to stand long periods and lift 25–50 pounds. The position supports both full-time and part-time schedules with benefits and opportunities for promotion.
Required Qualifications
- High School diploma or GED
- 1 year of line operations experience in the restaurant industry
- Minimum of one year of supervisory experience in QSR or the hospitality industry
- Must be at least 18 years of age
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