Shift Manager
On-siteMansfield, Texas, United States
Mansfield, Texas, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Direct and ensure the efficient operation of the front line and kitchen by quickly preparing customer orders according to specifications and operating all equipment. Prioritize workload by serving customers first, then maintaining the dining room and work area while directing employees and fostering a positive atmosphere. Maintain knowledge of all operations, follow safety rules, and report needed repairs to the Maintenance Department. This role requires standing, walking, and lifting up to 50 lbs for 90% of shift time under close supervision.
Required Qualifications
- thorough knowledge of kitchen food preparation, register equipment operation and crew employment procedures
- good interpersonal communication skills
- good hearing
- good vision
- honest
- assertive and aggressive, but well mannered
- ability to follow verbal and written instructions and read recipes
- ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- ability to work as team member
- ability to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time
- good manual dexterity
- ability to work as part of a team
- ability to observe, recognize, make decisions, react quickly, and adjust to different situations
- ability to set priorities
Desired Qualifications
- Some high school courses
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