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Taco BellPosted 1 month ago

Shift Manager

On-sitePalestine, Texas, United States

Full TimeEnterprise

Job Summary

Direct employees operating the front line and kitchen while ensuring quick, efficient service and high-quality products. Prioritize workload by serving customers first, then maintaining the dining room and work area. Operate all kitchen equipment, prepare orders according to specifications, and report needed repairs to the Maintenance Department. Create and maintain a positive atmosphere among staff and customers through assertive communication and strict adherence to safety rules. Work as a team member to ensure consistent service and cleanliness during busy periods.

Required Qualifications

  • thorough knowledge of kitchen food preparation, register equipment operation and crew employment procedures
  • good interpersonal communication skills
  • good hearing
  • good vision
  • honest
  • assertive and aggressive, but well mannered
  • ability to follow verbal and written instructions and read recipes
  • ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
  • ability to work as team member
  • ability to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time
  • good manual dexterity
  • ability to work as part of a team
  • ability to observe, recognize, make decisions, react quickly, and adjust to different situations
  • ability to set priorities

Desired Qualifications

  • Some high school courses

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