Shift Manager
On-siteEmory, Texas, United States
Job Summary
Direct and ensure the efficient operation of the front line and kitchen by quickly preparing customer orders according to specifications and prioritizing workload to serve customers first. Operate all kitchen equipment while maintaining knowledge of operations and reporting needed repairs to the Maintenance Department. Create and maintain a positive atmosphere among employees and customers through excellent quality, service, and cleanliness. Acknowledge customers in a friendly manner and direct employees to work as a team member with minimal disruption. Follow all safety rules, policies, and procedures while observing store dynamics to make quick decisions and adjust to different situations.
Required Qualifications
- Some high school courses
- Thorough knowledge of kitchen food preparation
- Register equipment operation
- Crew employment procedures
- Good interpersonal communication skills
- Good hearing
- Good vision
- Honesty
- Assertiveness and aggression (well mannered)
- Ability to follow verbal and written instructions
- Ability to read recipes
- Attention to detail
- Ability to cope with pressure
- Ability to remain calm when challenging situations arise
- Ability to work as a team member
- Ability to perform job duties with a minimum of disruption to customers or fellow employees
- Ability to tolerate standing
- Ability to tolerate walking
- Ability to lift up to 50 lbs
- Ability to stoop
- Good manual dexterity
- Ability to work as part of a team
- Ability to assure constant and consistent customer satisfaction
- Ability to provide excellent quality
- Ability to provide excellent service
- Ability to provide cleanliness
- Ability to observe
- Ability to recognize
- Ability to make decisions
- Ability to react quickly
- Ability to adjust to different situations
- Ability to set priorities
- Ability to react quickly to the needs of the customers
- Ability to react quickly to the needs of the dining room
- Ability to react quickly to the needs of the work area
- Ability to quickly prepare customers' orders according to specifications
- Ability to prepare customers' orders with the highest possible quality
- Ability to prioritize work load
- Ability to serve customers first
- Ability to maintain dining room
- Ability to maintain work area
- Ability to operate all kitchen equipment
- Ability to acknowledge and speak to customers
- Ability to speak to customers in a friendly and courteous manner
- Ability to direct employees operating front line and kitchen
- Ability to report any needed equipment and/or facilities repair to the Maintenance Department
Desired Qualifications
- Clean, neat and well groomed appearance
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.