Shift Manager
$42,120–$42,120 year
On-siteKokomo, Indiana, United States
Job Summary
Lead daily restaurant operations by ensuring strong openings and closings, setting the tone to motivate and coach team members, and delivering fast, friendly, and accurate service that exceeds guest expectations. Manage opening and closing duties including key-holder responsibilities, count drawers, handle deposits, and finalize end-of-day reports while maintaining brand standards for cleanliness, food safety, and quality. Communicate clearly with guests and staff, support training and onboarding of new team members, and step into any station as needed to keep operations running smoothly. Foster a positive, team-oriented environment built on trust and respect. This role requires proven reliability, strong people skills, and the ability to thrive in a fast-paced environment.
Required Qualifications
- Proven reliability and professionalism
- Positive, servant-leadership attitude
- Strong people skills with a passion for mentoring others
- Commitment to exceptional guest service
- Ability to thrive in a fast-paced environment
- Effective communicator—both verbal and written
- Detail-oriented, organized, and adaptable
- Ability to manage team member performance with fairness and empathy
- Flexible availability including nights, weekends, and holidays
- Reliable transportation
- US work authorization
- High School Diploma or equivalent
Desired Qualifications
- Prior experience in a supervisory, shift lead, or restaurant management role preferred
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