Shift Manager
$44,200–$44,200 year
On-siteLake Saint Louis, Missouri, United States
Job Summary
Lead daily restaurant operations by ensuring strong openings and closings, setting the tone for the shift, and motivating team members for success. Deliver fast, friendly, and accurate service that exceeds guest expectations while maintaining all brand standards for cleanliness, food safety, and quality. Handle opening and closing duties, including key-holder responsibilities, count drawers, manage deposits, and finalize end-of-day reports. Communicate clearly and respectfully with guests and team members, support training and onboarding of new associates, and foster a positive, team-oriented environment. Step into any station as needed to keep operations running smoothly. This role requires proven reliability, strong people skills, and prior supervisory experience.
Required Qualifications
- Proven reliability and professionalism
- Positive, servant-leadership attitude
- Strong people skills with a passion for mentoring others
- Commitment to exceptional guest service
- Ability to thrive in a fast-paced environment
- Effective communicator—both verbal and written
- Detail-oriented, organized, and adaptable
- Ability to manage team member performance with fairness and empathy
- Flexible availability including nights, weekends, and holidays
- Reliable transportation
- US work authorization
- High School Diploma or equivalent
Desired Qualifications
- Prior experience in a supervisory, shift lead, or restaurant management role preferred
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