Shift Manager
$40,560–$40,560 year
On-siteAtlanta, Georgia, United States
Job Summary
Lead daily restaurant operations with energy, confidence, and accountability by ensuring strong openings and closings. Set the tone for the shift by motivating and coaching team members to deliver fast, friendly, and accurate service that exceeds guest expectations. Ensure all brand standards are met regarding cleanliness, food safety, and quality while handling opening and closing duties, including key-holder responsibilities. Count drawers, manage deposits, and finalize end-of-day reports. Communicate clearly and respectfully with guests and team members, support training and onboarding of new hires, and step into any station as needed to keep operations running smoothly. Foster a positive, team-oriented environment built on trust and respect. Flexible availability including nights, weekends, and holidays required.
Required Qualifications
- Proven reliability and professionalism
- Positive, servant-leadership attitude
- Strong people skills with a passion for mentoring others
- Commitment to exceptional guest service
- Ability to thrive in a fast-paced environment
- Effective communicator—both verbal and written
- Detail-oriented, organized, and adaptable
- Ability to manage team member performance with fairness and empathy
- Flexible availability including nights, weekends, and holidays
- Reliable transportation
- US work authorization
- High School Diploma or equivalent
Desired Qualifications
- Prior experience in a supervisory, shift lead, or restaurant management role preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.