Shift Manager
$42,120–$42,120 year
On-siteDanville, Illinois, United States
Job Summary
Lead daily restaurant operations with energy and accountability by setting up the team for success and delivering fast, friendly, accurate service that exceeds guest expectations. Motivate and coach team members, ensure all brand standards are met regarding cleanliness and food safety, and handle opening and closing duties including key-holder responsibilities, drawer counts, and end-of-day reports. Communicate clearly with guests and staff, support training and onboarding of new hires, and step into any station as needed to maintain smooth operations. Foster a positive, team-oriented environment built on trust while managing team performance with fairness. Requires proven reliability, strong people skills, and prior supervisory experience. Flexible availability for nights, weekends, and holidays.
Required Qualifications
- Proven reliability and professionalism
- Positive, servant-leadership attitude
- Strong people skills with a passion for mentoring others
- Commitment to exceptional guest service
- Ability to thrive in a fast-paced environment
- Effective communicator—both verbal and written
- Detail-oriented, organized, and adaptable
- Ability to manage team member performance with fairness and empathy
- Flexible availability including nights, weekends, and holidays
- Reliable transportation
- US work authorization
- High School Diploma or equivalent
Desired Qualifications
- Prior experience in a supervisory, shift lead, or restaurant management role preferred
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