SHIFT MANAGER

Operational Management: Ensure the daily and efficient operation of the café, from opening to closing, guaranteeing the execution of all necessary procedures. Team Coordination: Organize and supervise the work team, distributing tasks and fostering a cooperative and motivated environment. Excellence in Customer Service: Implement practices that deliver a high-level customer service experience, ensuring customer satisfaction and loyalty. Quality Control and Procedures: Ensure compliance with hygiene and food safety standards, keeping the café in accordance with regulations. This role requires a genuine passion for the restaurant and café sector, with previous experience in team management and operation of café establishments. Leadership skills are essential for coordinating and motivating the team with a strong focus on results and quality. Knowledge of office tools and Winrest is advantageous for efficient registration and operational management. Minimum education is 12th grade. Join us at BAGGA in Malveira, where we create value together and lead with closeness. We offer meal subsidies, telecommunications plans, internal mobility programs, and comprehensive health and life insurance.