SHIFT MANAGER

Operational Management: Ensure the daily and efficient operation of the café, from opening to closing, guaranteeing the execution of all necessary procedures. Team Coordination: Organize and supervise the work team, distributing tasks and fostering a cooperative and motivated environment. Excellence in Customer Service: Implement practices that deliver a high-level customer service experience, ensuring customer satisfaction and loyalty. Quality Control and Procedures: Ensure compliance with hygiene and food safety standards, keeping the café in accordance with regulations. This role requires affinity with the Restaurant and Café Sector, previous experience in team management, and leadership skills. Minimum education is 12th grade. We offer meal subsidy, telecommunications plan, internal mobility, health and life insurance, and various employee support programs.