Shift Manager - S. Santa Rosa
On-site · San Antonio, Texas, United States
Job Summary
Provide leadership and exceptional customer service while managing shift operations and ensuring compliance with food safety and company standards. Responsibilities include executing service goals, resolving guest complaints, and making sound business decisions. The manager will oversee product preparation, maintain equipment, and secure company assets. They will assist in labor management, comply with legal labor standards, facilitate team development, and uphold a clean and safe environment. Qualifications include a high school diploma, restaurant experience, and necessary certifications.
Required Qualifications
- Must be 18 years of age
- High School diploma or equivalent preferred
Desired Qualifications
- Shift Manager certification
- Food safety certification according to state or local requirements
- One year Restaurant experience preferred with proven lead experience on all shifts
- Reliable transportation
- Valid driver’s license
- State mandated insurance for positions that require driving
Additional Requirements
- Must be 18 years of age
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