Shift Manager
On-site · Pasadena, California, United States or Douglasville, Georgia, United States
Job Summary
Shift Supervisors assist the management team to ensure guest satisfaction and oversee shift operations, including supervising staff, maintaining service standards, and supporting opening/closing procedures. The role requires 6 months to 1 year of restaurant supervisory or shift leader experience, the ability to work at least 21 years old, and eligibility to work in the United States. The posting emphasizes equal employment opportunity and compliance with relevant laws.
Required Qualifications
- 6 months to 1 year of restaurant supervisor or shift leader experience
- Must be at least 21 years old
- Eligible to work in the United States
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