Shift Manager
$37,440–$37,440 year
On-sitePompano Beach, Florida, United States
Job Summary
Plan duties and responsibilities for each shift, verify compliance of procedures and protocols, and attend to operational problems as they appear. Coach and lead a team with no supervision while assisting the General Manager, training employees in operational and technical skills. Open and close the restaurant, manage inventory logging, and assist with staffing needs and controllables. Handle customer complaints to maintain satisfaction and uphold sanitation, health, cleanliness, and safety standards for all food preparation areas. Follow all safety rules, policies, and procedures while maintaining a positive, energetic atmosphere of teamwork.
Required Qualifications
- High School Diploma or equivalent
- 1+ year of experience in similar roles or with customer experience
- Demonstrates strong leadership potential by actively supporting team dynamics
- Committed to guest satisfaction, upholding a guest-first mindset in all interactions
- Fluent in English & Spanish
- Ability to work with computers
- Must follow the company Personal Care and Hygiene policies
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must have excellent interpersonal communication skills to work with others
- Sense of urgency
- Attention to details
- Proactively help where it is most needed in the restaurant
Desired Qualifications
- Food Handlers Card/ ServSafe Certification
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