Shift Manager - NY
On-site · Getzville, New York, United States
Job Summary
Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed. You’ll coach and motivate the crew, deliver accurate, fast, and friendly service in a clean environment, and support profitability by following cash control procedures, helping manage inventory, and receiving truck orders. This is an entry-level leadership role where you’ll guide Team Members during assigned shifts under the direction of the Restaurant General Manager and Assistant Manager, focusing on communication, attention to detail, and leading by example.
Required Qualifications
- High School Diploma or GED preferred
- Experience in restaurants, retail, or another fast-paced environment
- A people-first attitude with strong communication skills
- Ability to motivate others and solve problems confidently during busy shifts
- Commitment to great guest experiences, BK standards, and learning new responsibilities
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