Shift Manager
On-siteKinston, North Carolina, United States
Kinston, North Carolina, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Oversee daily restaurant operations during shifts, ensuring compliance with policies, maintaining food quality and safety standards, and delivering prompt, friendly service to all guests. Supervise and lead team members by providing direction, managing employee schedules for peak coverage, and conducting performance evaluations. Assist in training staff, prepare cash registers for accurate reporting, and enforce health codes through regular inspections. Monitor labor costs and inventory to support profitability while resolving customer inquiries and complaints effectively.
Required Qualifications
- High school diploma or equivalent
- Minimum of [X years] of experience in the food service industry
- At least [X years] in a supervisory role
- Strong leadership and team management abilities
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and manage multiple tasks effectively
- Proficient in point-of-sale (POS) systems and restaurant management software
- Strong problem-solving skills and attention to detail
- Ability to stand for long periods and perform physical tasks, including lifting (up to [specify weight, if applicable])
- Must be able to work flexible hours, including nights, weekends, and holidays as required
Desired Qualifications
- Additional education in hospitality or restaurant management
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