Shift Manager
On-siteGenoa Stark County, Ohio, United States
Job Summary
Ensure the restaurant is fully and appropriately staffed at all times while maintaining operational excellence for efficient service. Oversee adherence to all laws, regulations, and guidelines, and cultivate an atmosphere that both patrons and employees enjoy. Coordinate staff effectively, leverage extensive food and beverage knowledge to inform customers and wait staff, and utilize management software for smooth operations. Prior experience as a restaurant manager and strong leadership skills are essential. Join our team for competitive compensation and a great work atmosphere.
Required Qualifications
- Previous experience as a restaurant manager
- Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
- Great leadership skills
- Familiarity with restaurant management software
- Demonstrated ability to coordinate a staff
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