Shift Manager - LC
On-siteDillon, South Carolina, United States
Dillon, South Carolina, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Oversee daily restaurant operations, supervise team members during shifts, and manage employee schedules to ensure peak-hour coverage. Monitor food quality, safety standards, and cleanliness through regular inspections while enforcing health and safety regulations. Lead staff in training, address customer inquiries and complaints, and assist in managing labor costs, inventory, and accurate cash handling. Prepare cash registers and report shift results to maintain profitability and compliance.
Required Qualifications
- High school diploma or equivalent
- Minimum of [X years] of experience in the food service industry
- at least [X years] in a supervisory role
- Strong leadership and team management abilities
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and manage multiple tasks effectively
- Proficient in point-of-sale (POS) systems and restaurant management software
- Strong problem-solving skills and attention to detail
- Ability to stand for long periods and perform physical tasks, including lifting (up to [specify weight, if applicable])
- Must be able to work flexible hours, including nights, weekends, and holidays as required
- Ability to navigate a busy restaurant environment efficiently
Desired Qualifications
- additional education in hospitality or restaurant management is a plus
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