Shift Manager - Kitchen 44 - Newcastle Casino
$34,320–$39,520 year
On-siteNewcastle, Oklahoma, United States
Job Summary
Oversee daily kitchen and front-of-house operations, ensuring compliance with policies and maintaining a safe environment. Train and mentor team members while managing inventory, ordering supplies, and monitoring stock levels. Handle guest inquiries and complaints professionally, and track performance metrics like sales and labor costs to optimize efficiency. This role requires a Gaming license and ABLE license, with flexibility to work nights, weekends, and holidays. You must be at least 21 years old with two years of supervisory experience in hospitality. Join a team where 85% of managers started as hourly staff, supported by daily pay, comprehensive health benefits, and a structured training program.
Required Qualifications
- Must be at least 21 years of age
- Must be able to obtain a Gaming license
- Must be able to obtain an ABLE license
- Minimum of 2 years of experience in a supervisory role within the hospitality, beverage, or food service industry
- Strong leadership and communication skills
- Ability to multitask and prioritize tasks effectively in a fast-paced environment
- Flexibility to work varying shifts, including nights, weekends, and holidays
- Maintain a professional appearance at all times by adhering to the establishment's dress code standards, ensuring a polished and professional image is presented to guests
- Stand, walk, and work in a high-volume environment for extended periods
- Lift and carry moderate to heavy objects up to 50 lbs
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