Shift manager
$34,320–$34,320 year
On-siteRochester, New York, United States
Rochester, New York, United StatesOn-siteFull Time$34,320–$34,320 yearEnterprise
Full TimeEnterprise
Job Summary
Manage day-to-day restaurant operations by training and working alongside your team to ensure smooth service. Oversee food and labor costs while coordinating early morning openings, day shifts, and evening shifts. This role requires evening and weekend work availability. Pay starts at $16.50/hr and increases to $17.50 once you begin running shifts. Join a culture of Go-Getters and Rockstars who succeed through goal setting and a willingness to learn, contributing to a family-owned brand that has been baking fresh bread since 1983.
Required Qualifications
- Eligible to work in the U.S.
- Meet the age requirements
- Evening and weekend work availability
Desired Qualifications
- Experience
- Good attitude
- Strong work ethic
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