Shift Manager
$35,360–$35,360 year
On-siteCanton, Illinois, United States
Job Summary
Act as the manager on duty when the General Manager is not present, guiding the front-of-house team and overseeing general operations, employee responsibilities, and customer interactions to maintain high standards. Handle daily finances, ensuring accuracy and accountability in transactions. This part-time role includes evening and weekend shifts within a fast-paced restaurant environment at Jimmy John's #4034. Prior experience in restaurant management is preferred, with a focus on leading a dedicated team in a supportive hospitality setting that values growth and customer satisfaction.
Required Qualifications
- Availability for part-time shifts, including evenings and weekends
Desired Qualifications
- Previous experience in a restaurant management role is preferred
- Strong leadership and communication skills
- Ability to thrive in a fast-paced environment
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