Shift Manager I
$47,819–$53,123 year
On-site · San Jose, California, United States
Job Summary
Shift Manager I at HMSHost overseeing restaurant operations at San Jose Airport F&B. Responsible for opening/closing procedures, supervising associates, participating in hiring and scheduling, ensuring shifts are covered, maintaining clean, well-stocked display areas, enforcing health and safety standards (HACCP), and handling cash with proper security. Requires experience in food and beverage, supervisory or lead experience, strong customer service, and ability to work varied shifts; reports to GM/AGM with daily operational responsibilities across units. Positioned to support high operational standards and guest satisfaction in a fast-paced airport dining environment.
Required Qualifications
- Minimum 2 years food and beverage experience
- Minimum 6 months supervisory or lead experience in a restaurant or production kitchen
- Ability to read, comprehend instructions and policy documents; communicate effectively with customers
- Ability to work a varied schedule including openings, busy dayparts, and closings
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