Shift Manager - Hourly + TIPS!!

Meet and greet guests while delivering excellent customer service in every circumstance. Enforce policies and procedures by leading the team, communicating expectations, and serving as a role model. Run quality opening, mid, and closing shifts to ensure a consistent positive customer experience. Participate in the training of associates and remain committed to health and food safety standards. Build a culture of Warmth, Belonging, Growth, and Trust within the bakery-café environment. This role requires working 15-40 hours a week, including some holidays and weekends.