Shift Manager

Conduct flawless shift execution while supervising cooks, prep cooks, dishwashers, and cashiers at Hi-Pointe Drive-In. Manage back-of-house and front-of-house labor costs, optimize staffing for breaks or slow periods, and maintain food cost standards through inventory and portion control. Execute company recipes, adhere to food safety requirements, and streamline kitchen processes to ensure fast-casual ticket times. Train and develop team members, maintain equipment, and serve as an ambassador for the brand.