Shift Manager

Train and manage employees, assign duties, and lead the team in providing exceptional customer service. Resolve customer complaints gracefully, adhere to all health and safety rules, and maintain appropriate inventory levels. Provide sales and productivity reports to upper management and cover the shifts of absent employees. Create employee schedules and supervise staff to ensure the restaurant runs smoothly. This role requires a strong leader with previous food service experience and familiarity with restaurant management software. Join a fast-growing franchise known for authentic Mediterranean hospitality and family traditions.