Shift Manager - FT
$24,960–$31,200 year
On-site · Marshfield, Wisconsin, United States
Job Summary
Lead and inspire a diverse restaurant team to provide friendly, efficient service and ensure customers have a positive experience. Responsibilities include coaching staff, maintaining a clean and safe environment per food safety guidelines, managing shift operations, resolving customer issues, delivering positive feedback and goal setting, and supporting the team to meet deadlines in a fast-paced setting. The role emphasizes scheduling flexibility, driving employee development, maintaining quality and customer satisfaction, and fostering a fun, customer-focused culture. Company benefits include health/dental/vision/life insurance, disability coverage, PTO, 401(k), referral bonuses, and opportunities for advancement.
Required Qualifications
- Background check completed satisfactorily
- Must be at least 18 years old
- Valid driver’s license and insurance
- Ability to occasionally lift up to 50lbs
- Experience leading a diverse team in a restaurant capacity preferred
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