Shift Manager - FT

Shift Manager responsible for leading and inspiring a restaurant team to deliver positive, inviting customer experiences, while ensuring cleanliness, safety, and adherence to food safety guidelines. Responsibilities include coaching and providing feedback to develop team members, maintaining a calm, solution-oriented approach to customer and employee issues, and driving staff to meet service goals. The role emphasizes teamwork, accountability, and flexibility to support diverse schedules, with a focus on delivering quality life improvements for customers and coworkers. Eligible for training opportunities, benefits, and opportunities for career advancement; capable of lifting up to 50 lbs and working in a fast-paced environment. Experience leading a restaurant team and a valid driving record are preferred. DRM is EOE.