Shift Manager - FT

Lead and inspire the restaurant team to deliver a positive and inviting guest experience by coaching staff, setting goals, and providing feedback. Ensure cleanliness and safety by adhering to food safety guidelines and maintaining a safe work environment. Adapt to varying situations to support colleagues and meet customer needs, resolve guest concerns, and uphold high standards of service. Build constructive relationships with customers and coworkers, drive staff development and performance, and contribute to a fun, family-focused culture while supporting the brand’s values and operations.