Shift Manager - Front of House - Liberty
$41,600–$41,600 year
On-sitePittsburgh, Pennsylvania, United States
Job Summary
Conduct daily front of house shift management by communicating Roots culture, collaborating with leadership, and coaching crew on leadership skills. Train employees hands-on, master all front of house positions including line, grill, and catering, and ensure food safety standards are maintained. Lead and motivate your team relentlessly to deliver excellent customer experiences while maintaining a positive attitude throughout all scheduled shifts, including nights and weekends. Prior restaurant management experience and strong empathy for crew members and customers are essential.
Required Qualifications
- Prior restaurant management experience preferred
- Must show empathy for fellow crew members and customers
- Must bring friendliness and enthusiasm to each day
- Must lead by example, through humility and resilience
- Have phenomenal personal, communication, and organizational skills
- Willingness to work a varied schedule, including nights and weekends
Desired Qualifications
- Master all front of house positions (line, grill, catering/app)
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