Shift Manager - Experienced

Lead, coach and develop crew members to provide the best customer experience possible; ensure food quality exceeds standard; ensure cash procedures are followed; deliver fast, friendly guest service every shift; jump in when needed to keep shifts running smoothly; maintain restaurant cleanliness; support the General Manager in achieving business goals including sales, food/paper costs, labor costs, cash handling/controls, and inventory management; demonstrate urgency and initiative; set an example by being on time and in proper uniform.