Shift Manager
On-siteNorfolk, Virginia, United States
Job Summary
Lead shift operations by executing the shift plan, directing workflow, and ensuring food quality, service speed, cleanliness, and safety standards are consistently met. Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift. Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment. Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders. You'll work under the direction of the Restaurant General Manager and Assistant Manager in a fast-paced environment.
Required Qualifications
- At least 18 years of age
- A people-first attitude
- Strong communication skills
- Ability to motivate others
- Ability to solve problems confidently
Desired Qualifications
- High School Diploma or GED preferred
- Experience in restaurants, retail, or another fast-paced environment
- Commitment to great guest experiences
- Commitment to BK® standards
- Commitment to learning new responsibilities
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