Shift Manager
On-site · Marion, Virginia, United States
Job Summary
Hourly Shift Coordinator who leads a team during assigned shifts to ensure food quality, fast service, cleanliness, and safety while delivering an exceptional guest experience. Responsibilities include coaching team members, executing shift plans, directing workflow, maintaining BK standards, handling cash control procedures, inventory, and truck orders, and supporting leadership as a shift-level contributor. Requires 18+ years old, preferred High School Diploma or GED, and experience in fast-paced environments; strong communication, problem-solving, and people-management skills. This entry-level leadership role offers weekly pay, flexible schedules, training for leadership development, and growth opportunities within the BK team.
Required Qualifications
- Age 18+
- High School Diploma or GED preferred
- Experience in restaurants, retail, or fast-paced environment
- Strong communication skills
- Ability to motivate others and solve problems during busy shifts
- Commitment to great guest experiences and BK standards
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