Shift Manager
On-site · Spanish Fork, Utah, United States
Job Summary
Shift Manager at Cafe Rio Mexican Grill with 2+ years of restaurant-management experience; responsible for leading and mentoring teams, running a multimillion-dollar restaurant operation, overseeing training, and delivering excellent customer service. The role emphasizes developing and coaching staff, managing schedules, and ensuring high-quality, made-from-scratch food service in a fast-paced environment. Benefits highlighted include training programs, competitive pay, monthly bonuses, PTO, health care, retirement benefits, free meals, and opportunities for career growth. Location noted as Spanish Fork, UT, with requirements including a valid driver’s license, ability to lift 50 lbs, and flexibility to work early mornings, evenings, weekends, and holidays.
Required Qualifications
- At least 18 years of age
- Proof of valid driver’s license
- Able to lift and carry at least 50 lbs. and stand for 8+ hours
- 2+ years of management experience, preferably in the restaurant industry managing a team of 15 or more employees
- Available to work flexible hours including early mornings, evenings, weekends and/or holidays
- Demonstrates strong interpersonal communication skills; bilingual (English/Spanish) a plus
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