Shift Manager
$30,804,800–$35,360,000 year
On-siteFirestone, Colorado, United States
Job Summary
Support the Restaurant Manager in operating a million-dollar plus business by managing restaurant operations and staff, including execution of all company policies, procedures, programs, and systems. Ensure compliance with federal, state, and local regulations while participating in the achievement of store objectives. Lead and manage a team in a fast-paced environment, demonstrating multitasking abilities and experience in team building and training. Maintain outstanding guest courtesy skills to deliver a positive, enjoyable customer experience. Requires at least one year of supervisory restaurant work experience, open or flexible work availability, and the ability to communicate effectively.
Required Qualifications
- Must be at least eighteen (18) years of age
- Minimum of 1 years restaurant work experience in a supervisory position
- Ability to multitask in a fast paced environment
- Experience in team building and training
- Excellent communication skills
- Open / flexible work availability
- Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment
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