Shift Manager
$30,804,800–$35,360,000 year
On-siteColorado Springs, Colorado, United States
Job Summary
Support the Restaurant Manager in operating a million-dollar plus business by managing restaurant operations and staff while executing all company policies and ensuring compliance with federal, state, and local regulations. Lead a team in a fast-paced environment, focusing on achieving store objectives, delivering positive customer experiences, and fostering team building through training. Requires at least one year of supervisory restaurant experience, multitasking ability, and open work availability. Competitive pay includes a monthly profit share, sales bonus, and a benefits package with health insurance, free meals, and uniforms.
Required Qualifications
- Must be at least eighteen (18) years of age
- Minimum of 1 years restaurant work experience in a supervisory position
- Ability to multitask in a fast paced environment
- Experience in team building and training
- Excellent communication skills
- Open / flexible work availability
- Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment
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